Research Article

Technological Properties of Bifidobacterial Strains Shared by Mother and Child

Table 3

Bifidobacterial counts (log cfu/g) in cheeses made with B. breve INIA P734 or B. bifidum INIA P671 as adjunct culture.

Strain1 d7 d15 d28 d

ControlNDNDNDND
B. breve INIA P7348.44 ± 0.38.55 ± 0.18.50 ± 0.28.27 ± 0.3
B. bifidum INIA P6717.10 ± 0.17.13 ± 0.16.94 ± 0.26.61 ± 0.3

Values are the mean ± SD (n=4). Means in the same row with the same superscript do not differ significantly (P<0.01).