Dietary Addition of Antioxidant Complex Packs and Functional Amino Acids Can Improve the Digestion, Absorption, and Immunity of Huanjiang Minipigs

Table 1

Basic dietary composition and nutrient level.

Ingredient	Content	Nutrient level	Content
Corn	55.5	DE	13.5
Soybean meal	22	CP	17
Wheat bran	10.13	Lys	1.08
Rice bran	8.37	Met+Cys	0.62
4% premix	4	Thr	0.69
Total	100	Ca	0.74
		TP	0.58

Premix was provided per kilogram of diet. Per kilogram of diet: VA 12000 IU, VD₃ 2500 IU, VE 30 IU, VK₃ 3 mg, VB₁₂ 18 μg, riboflavin 4 mg, nicotinic acid 40 mg, pantothenic acid 15 mg, choline chloride 400 mg, folic acid 700 μg, VB₁ 1.5 mg, VB₆ 3 mg, biotin 100 μg, Zn 80 mg, Mn 20 mg, Fe 83 mg, Cu 25 mg, IQ 48 mg, and Se Q 36 mg.