Research Article
Dietary Addition of Antioxidant Complex Packs and Functional Amino Acids Can Improve the Digestion, Absorption, and Immunity of Huanjiang Minipigs
Table 2
Composition of the antioxidant composite package.
| | Component | Proportion |
| Functional amino acids | Guanidinoacetic acid | 0.7 | L-Glutamic acid | 0.5 | L-Methionine | 0.5 |
| Functional trace element | Selenium yeast | 3 | Zn-Met2 chelate | 1.5 | Seleno-DL-methionine | 1 |
| Chinese herb extracts | Baicalin | 2 | Grape seed proanthocyanidin | 1.2 | Artichoke extract | 1.3 |
| Vitamins | Vitamin A | 1 | Vitamin C | 1 | Vitamin E | 3 |
| Functional polysaccharide | Zymosan | 4 | Astragalus polysaccharides | 5 | Echinacea polysaccharide | 2.3 |
| Probiotics | Lactobacillus | 0.5 | Bacillus subtilis | 4 | Enterococcus faecium | 0.5 |
| Isotopic carrier | Butabalus (raw powder) | 3 | White carbon black | 64 | Total | 100 |
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