Research Article
Improvement of Black-Odor Water by Pichia Strain GW1 under Optimized NH3-N Degradation Conditions
Figure 5
Optimization of the conditions for NH3-N degradation. The optimized conditions included compound concentration (a), aeration (b), pH (c), and temperature (d).
| (a) |
| (b) |
| (c) |
| (d) |