Medium Optimization by Response Surface Methodology for Improved Cholesterol Oxidase Production by a Newly Isolated <i>Streptomyces rochei</i> NAM-19 Strain

<div>Effect of glucose, yeast extract, malt extract, and CaCO<sub>3</sub> concentrations on the mean enzyme activity represented by the main effect plot.</div>

BioMed Research International

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Figure 3

Figure 3: Medium Optimization by Response Surface Methodology for Improved Cholesterol Oxidase Production by a Newly Isolated <i>Streptomyces rochei</i> NAM-19 Strain 

Figure 3 | Medium Optimization by Response Surface Methodology for Improved Cholesterol Oxidase Production by a Newly Isolated Streptomyces rochei NAM-19 Strain 