Research Article
Extraction and Hypolipidemic Activity of Low Molecular Weight Polysaccharides Isolated from Rosa Laevigata Fruits
Figure 4
UV spectrophotometry analysis (a) and FT-IR spectrophotometry analysis (b) of the purity of low molecular weight soluble polysaccharides RLP-1a, RLP-2a, and RLP-3a from R. Laevigatae fruits.
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(b) |