Research Article

Extraction and Hypolipidemic Activity of Low Molecular Weight Polysaccharides Isolated from Rosa Laevigata Fruits

Figure 4

UV spectrophotometry analysis (a) and FT-IR spectrophotometry analysis (b) of the purity of low molecular weight soluble polysaccharides RLP-1a, RLP-2a, and RLP-3a from R. Laevigatae fruits.
(a)
(b)