Optimization of the Production of <i>ε</i>-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products

<div>Effect of various carbon sources on <i>ε</i>-PL production.</div>

BioMed Research International

Figure 4: Optimization of the Production of <i>ε</i>-Poly-L-Lysine by Novel Producer Lactic Acid Bacteria Isolated from Traditional Dairy Products 