Research Article
A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
Table 3
Comparisons of the importance and confidence to change consumption of particular foods by nutritional status.
| | Under weight | Normal weight | Overweight | Obese | (n=158) | (n=3007) | (n=1195) | (n=340) |
| Soft drinks | | | | | Importance | 6.4 ± 3.3 | 6.7 ± 3.3 | 6.8 ± 3.2 | 6.9 ± 3.1 | Confidence | 7.1 ± 2.9 | 7.5 ±2.7 | 7.4 ± 2.7 | 7.0 ± 2.7 | Juices | | | | | Importance | 6.1 ± 3.2 | 6.4 ± 3.2 | 6.5 ± 3.1 | 6.3 ± 3.1 | Confidence | 6.9 ± 2.9 | 7.1 ± 2.8 | 7.3 ± 2.8 | 6.7 ± 2.8 | Cookies | | | | | Importance | 5.5 ± 3.2 | 6.4 ± 3.1 | 6.6± 3.0 | 6.9 ± 2.8 | Confidence | 5.6 ± 3.2 | 6.2 ± 2.9 | 6.3 ± 2.8 | 6.0 ± 2.8 | Sweet snacks | | | | | Importance | 6.0 ± 3.3 | 6.7 ± 3.2 | 7.0 ± 3.0 | 7.2 ± 2.9 | Confidence | 6.0 ± 3.2 | 6.5 ± 3.0 | 6.6 ± 2.9 | 6.3 ± 3.5 | Potato chips | | | | | Importance | 6.3 ± 3.5 | 6.8 ± 3.3 | 7.0 ± 3.1 | 7.3 ± 3.0 | Confidence | 6.0 ± 3.4 | 6.7 ± 3.0 | 6.8 ± 3.0 | 6.7 ± 3.0 | Cold cuts | | | | | Importance | 6.1 ± 3.4 | 6.6 ± 3.3 | 6.5 ± 3.2 | 6.6 ± 3.0 | Confidence | 6.6 ± 3.3 | 6.8 ± 3.0 | 6.6 ± 3.0 | 6.1 ± 3.0 | Soups | | | | | Importance | 6.4 ± 3.6 | 6.7 ± 3.6 | 6.6 ± 3.6 | 6.6 ± 3.6 | Confidence | 7.5 ± 3.2 | 7.9 ± 2.9 | 7.8 ± 3,0 | 7.8 ± 3.0 | Chocolate | | | | | Importance | 5.7 ± 3.6 | 6.2 ± 3.3 | 6.7 ± 3.2 | 6.9 ± 3.1 | Confidence | 5.4 ± 3.5 | 5.5 ± 3.3 | 5.7 ± 3.2 | 5.4 ± 3.2 | Ice-cream | | | | | Importance | 5.7 ± 3.4 | 6.2 ± 3.3 | 6.5 ± 3.2 | 6.6 ± 3.2 | Confidence | 5.5 ± 3.4 | 6.3 ± 3.1 | 6.3 ± 3.1 | 6.2 ± 3.1 | Breakfast cereals | | | | | Importance | 6.0 ± 3.5 | 6.3 ± 3.4 | 6.4 ± 3.5 | 6.3 ± 3.4 | Confidence | 5.9 ± 3.3 | 6.8 ± 3.2 | 7.0 ± 3.2 | 6.7 ± 3.2 |
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Values expressed as mean ± SD. Anova test post hoc Bonferroni. Equal letters indicate significant differences.
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