Research Article
Effects of Dietary Protein Levels on Bamei Pig Intestinal Colony Compositional Traits
Table 2
Basic diet compositions and nutritional levels.
| Basic diet composition (%) | Raw material | Control group | Test I | Test II | Raw material price (RMB/kg) |
| Corn | 63.50 | 68.00 | 72.00 | 1.96 | Soybean meal | 18.30 | 12.90 | 7.20 | 3.36 | Wheat bran | 5.00 | 5.00 | 5.00 | 1.64 | Alfalfa meal | 5.00 | 6.50 | 9.00 | 1.40 | Bentonite | 4.00 | 2.90 | 1.60 | 0.43 | Soybean oil | 1.50 | 1.70 | 2.00 | 6.35 | Compound enzyme preparation | 0.10 | 0.10 | 0.10 | 15.00 | Lys (98%) | 0.09 | 0.23 | 0.37 | 8.60 | Met (98%) | — | 0.03 | 0.05 | 20.55 | Thr (98%) | — | 0.08 | 0.15 | 11.00 | Trp (98%) | — | 0.03 | 0.05 | 86.00 | CaCO3 | 0.51 | 0.46 | 0.30 | 0.19 | Ca(HCO3)2 | 1.15 | 1.22 | 1.33 | 2.08 | 0.5% fattening pig core feed ① | 0.50 | 0.50 | 0.50 | 5.80 | Feed grade sodium chloride | 0.35 | 0.35 | 0.35 | 0.56 | Sum | 100.00 | 100.00 | 100.00 | — | Recipe cost (Yuan/kg) | 2,202.519 | 2,192.415 | 2,170.789 | — | Comparison with control group formulation cost | 0 | –10.10 | –31.73 | — |
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