Mechanism of Antibacterial Activity of Bacillus amyloliquefaciens C-1 Lipopeptide toward Anaerobic Clostridium difficile

Figure 1

The fermentation and lipopeptide production in B. amyloliquefaciens C-1 for 72 hours. The solid line indicates the growth curve of OD₆₀₀, the dotted line indicates the growth curve of cell dry weight, and the shaded columns represent the lipopeptide production.