Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>)

<div>(a) Fungal and (b) bacterial rarefaction curves at 97% similarity levels of the Chinese chives’ different continuous cropping soil. The error bars above the scatter points represent the standard deviation of three replicates.</div>

BioMed Research International

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Figure 1

Figure 1: Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>) 

BioMed Research International

Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (Allium tuberosum)

Figure 1