Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>)

<div>Composition of the different (a) fungal and (b) bacterial communities at the phylum level in different continuously cropped soil samples.</div>

BioMed Research International

Figure 3: Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>) 