Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>)

<div>The relationship of microorganism community with the major environmental factors at the phylum level: (a) fungi and (b) bacteria. The environmental factors and different groups are indicated by red arrows and different shapes, respectively.</div>

BioMed Research International

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Figure 6

Figure 6: Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>) 

BioMed Research International

Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (Allium tuberosum)

Figure 6