Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp <i>Metapenaeus monoceros</i> By-Product

<div>(a) (A) Shrimp by-product powder; (B) chitin obtained by co-fermentation. (b) FTIR spectra of chitin recovered from shrimp by-product treated with co-culture and commercial <i>α</i>-chitin.</div>

BioMed Research International

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Figure 3

Figure 3: Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp <i>Metapenaeus monoceros</i> By-Product 

Figure 3 | Statistical Experimental Design Optimization of Microbial Proteases Production under Co-Culture Conditions for Chitin Recovery from Speckled Shrimp Metapenaeus monoceros By-Product 