Antimicrobial Resistance Phenotype of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

<div>Gel image of amplified PCR products from study isolates with primers designed for the <i>Nuc</i> gene. Lane 1 is the MWM (100 bp); lane 2 is the negative control (PCR mix without DNA) with lane 3 as the positive control (ATCC® 25923), while lanes 4 to 9 are <i>Nuc</i> (270 bp) gene amplified from <i>S</i>. <i>aureus</i> isolates.</div>

BioMed Research International

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Figure 1

Figure 1: Antimicrobial Resistance Phenotype of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa 

Figure 1 | Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa 