Antimicrobial Resistance Phenotype of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

<div>Gel image of amplified PCR products from study isolates with primers designed for the <i>uidA</i> gene. Lane 1 is the 100 bp ladder; lane 2 is the negative control (PCR mix without DNA) with lane 3 as the positive control (ATCC® 25922), while lanes 4 to 14 are positive <i>E</i>. <i>coli</i> isolates with amplified gene (147 bp).</div>

BioMed Research International

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Figure 2

Figure 2: Antimicrobial Resistance Phenotype of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa 

Figure 2 | Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa 