Antimicrobial Resistance Phenotype of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa

<div>Percentage phenotypic resistance profile of <i>S</i>. <i>aureus</i> isolates from the formal and informal meat sectors. T: tetracycline; RP: rifampicin; PG: penicillin; AMP: ampicillin; C: chloramphenicol; E: erythromycin; GM: gentamycin; AK: amikacin; CIP: ciprofloxacin; OFX: ofloxacin; TS: sulfamethoxazole/trimethoprim; CID: clindamycin.</div>

BioMed Research International

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Figure 3

Figure 3: Antimicrobial Resistance Phenotype of <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa 

Figure 3 | Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa 