Research Article

Preventive Effects of Kaempferol on High-Fat Diet-Induced Obesity Complications in C57BL/6 Mice

Figure 1

Body, liver, and adipose tissue weight measurements in the control, HFD, and HFD+kaempferol groups. The mice were randomly assigned to a control group, receiving a low-fat diet, an HFD group, receiving an HFD, and an HFD+kaempferol group, receiving an HFD and 200 mg/kg kaempferol ( each). (a) Body weight, (b) liver weight, (c) iWAT weight, (d) iWAT/body weight ratio, (e) eWAT weight, (f) eWAT/body weight ratio, (g) pWAT weight, and (h) pWAT/body weight ratio. Values are expressed as . .
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