Research Article
Preventive Effects of Kaempferol on High-Fat Diet-Induced Obesity Complications in C57BL/6 Mice
Figure 4
Gut microbiota analyses in the control, HFD, and HFD+kaempferol groups. (a) Shannon index in α-diversity analysis, (b) relative abundance of microbiota at the phylum level, (c) Bacteroidetes, (d) Firmicutes, and (e) Proteobacteria levels, (f) microbiota compositions at the genus level, (g) Akkermansia, (h) Bacteroides, (i) Helicobacter, (j) Parabacteroides, and (k) unclassified genus levels. Values are expressed as . .
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