Research Article
Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats
Table 3
Effects of BET, CLA, Met-Cr, and CS as well as their interactions on some important meat quality indices.
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a,b,cMeans within the same column with different letters differ significantly ( for lowercase and for capital letter). IMF: intramuscular fat content; TC: total collagen; SC: soluble collagen; SEM: standard error of means. |