Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats

Table 5

Partial correlation analysis of BET, CLA, Met-Cr, and CS with fat content among muscle cells.

Items	Partial correlation coefficient	value	value
	1	360.7014	0.0001
	-1	216.4755	0.0001
	-1	245.1577	0.0001
	1	186.0659	0.0001
	1	219.1888	0.0001
	1	245.0954	0.0001
	-1	345.0792	0.0001
	1	326.4331	0.0001
	-1	282.3371	0.0001
	-0.9995	32.73	0.0009

: BET dosage; : CLA dosage; : Met-Cr dosage; : CS dosage.