Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats

Table 7

Partial correlation analysis of BET, CLA, Met-Cr, and CS with TC.

Items	Partial correlation coefficient	value	value
	0.7924	1.8370	0.1635
	0.9956	14.9653	0.0006
	0.9959	15.5295	0.0006
	0.9855	8.2219	0.0038
	-0.9939	12.7838	0.0010
	-0.9943	13.1847	0.0009
	-0.9701	5.6480	0.0110
	-0.9952	14.3193	0.0007
	-0.9951	14.2705	0.0007

: BET dosage; : CLA dosage; : Met-Cr dosage; : CS dosage.