Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats

Table 8

Partial correlation analysis of BET, CLA, Met-Cr, and CS with SC.

Items	Partial correlation coefficient	value	value
	0.9953	14.5274	0.0007
	-0.9956	15.0790	0.0006
	-0.9864	8.4992	0.0034
	0.9308	3.6019	0.0367
	-0.9808	7.1192	0.0057
	-0.9827	7.5030	0.0049
	0.7853	1.7935	0.1708
	0.9962	16.1102	0.0005
	0.9849	8.0589	0.0040

: BET dosage; : CLA dosage; : Met-Cr dosage; : CS dosage.