Research Article

Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats

Table 9

Pearson correlation analysis between contents of IMF, TC, and SC in muscle.

ItemsCorrelation coefficient value

IMF-TC-0.09610.3934
IMF-SC0.21490.0540
TC-SC0.20010.0733

represents a light correlation.