Seed Proteomic Profiles of Three Paeonia Varieties and Evaluation of Peony Seed Protein as a Food Product

Figure 1

(a) Morphology and (b) longitudinal and transverse diameter of P. ostii “Fengdan” (PO), P. rockii (PR), and P. lactiflora Pall “Hangshao” (PL) seeds.

(a)

(b)