The Possible Biotechnological Use of Edible Mushroom Bioproducts for Controlling Plant and Animal Parasitic Nematodes

Table 2

Medicinal effect and bioactive compounds identified from edible mushrooms [47].

Fungal species	Medicinal effect	Active compound	Reference
Agaricus bisporus	Antioxidant	Phenolic compounds	[48]
		Flavonoids
		B-carotenes
Boletus edulis	Antioxidant	Phenolic compounds	[48]
		Flavonoids
		B-carotenes
Pleurotus spp.	Antiviral		[49]
	Antibiotic	Polysaccharides
Pleurotus ostreatus	Antioxidant	Phenolic compounds	[48, 49]
	Antibiotic	Flavonoids
	Antibacterial	B-carotenes
	Antihumoral	Polysaccharides
		B-D glucan
		Glycopeptides
Lactarius deliciosus	Antibacterial	Sesquiterpenes	[50]
Lactarius indigo	Antihumoral	Organic extracts	[50]
	Anti-inflammatory	Terpenoids
		Polyphenols
Ramaria botrytis	Antioxidant	Phenolic compounds	[51]
		Tocopherol
		Carotenoids
		Ascorbic acid