Research Article
Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with Salmonella enterica, as Promising Food Antimicrobials
Figure 5
Micrographs of Salmonella enterica subsp. enterica ATCC51741 treated with Cys5-4 peptide extract: (a, b) 1 X MIC; (c, d) 2 X MIC. Ten different images were taken for each peptide extract concentration, and representative images are shown.
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