Resveratrol Attenuates High Glucose-Induced Vascular Endothelial Cell Injury by Activating the E2F3 Pathway

Figure 1

The cell morphology was significantly impaired under high glucose and partly restored by resveratrol. (a) The cell morphology in normal glucose. (b) The cell morphology in 33.3 mmol/L glucose. (c) The cell morphology in 33.3 mmol/L glucose and 100 μmol/L resveratrol. (d) Transferred to E2F3 overexpressing lentivirus at normal sugar concentration. (e) Transferred to E2F3 overexpressing lentivirus at 33.3 mmol/L glucose sugar concentration. (f) Transferred to E2F3 overexpressing lentivirus at 33.3 mmol/L glucose sugar concentration and 100 μmol/L resveratrol.

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