Resveratrol Attenuates High Glucose-Induced Vascular Endothelial Cell Injury by Activating the E2F3 Pathway

Figure 2

Cell proliferation activity decreased after high-glucose damage, but resveratrol could partially restore it. (a) Cell proliferation activity in normal glucose level. (b) Cell proliferation activity in 33.3 mmol/L glucose. (c) Cell proliferation activity in 33.3 mmol/L glucose and 100 μmol/L resveratrol. (d) Transferred to E2F3 overexpressing lentivirus at 33.3 mmol/L glucose and 100 μmol/L resveratrol. (e) Transferred to E2F3 siRNA at 33.3 mmol/L glucose sugar concentration and 100 μmol/L resveratrol.