Research on the Effect of Pediococcus pentosaceus on Salmonella enteritidis-Infected Chicken

Table 1

Composition and nutrient levels of basic diet.

Composition	Content (%)
Corn	55.18
Soybean meal	24.90
Fermentation protein	5
Compound oil	4
Wheat bran	4
Rapeseed meal	2.65
Calcium bicarbonate	1.79
Calcium carbonate	0.87
Mineral premix^1	0.50
DL-methionine	0.16
Choline	0.10
Mildew preventive	0.10
Vitamin premix^2	0.03
Salt	0.40
Bentonite	0.30
Nutrient levels	Content (%)
Crude protein	19.24
Crude cellulose	3.08
ME (MCal/kg of DM)	2.72
Lysine	1.05
Available phosphorous	0.21
Dicalcium phosphate	1.88
Calcium carbonate	0.91
Methionine	0.17