Research Article
Antioxidant Effects and Cytoprotective Potentials of Herbal Tea against H2O2-Induced Oxidative Damage by Activating Heme Oxygenase1 Pathway
Table 1
Content and antioxidant activity of phenolic acids in Wanglaoji herbal tea.
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1IC50: the concentration of decreasing the initial DPPH concentration by 50%. 2EC50: half effective concentration at which the absorbance was equal to 0.5. |