Aspirin Improves Nonalcoholic Fatty Liver Disease and Atherosclerosis through Regulation of the PPARδ-AMPK-PGC-1α Pathway in Dyslipidemic Conditions
Table 1
Ingredients of normal control and cholesterol diets.
Normal control diet composition
Nutrients
Protein
%
16.50
Arginine
%
0.97
Cystine
%
0.29
Glycine
%
0.73
Histidine
%
0.33
Isoleucine
%
0.66
Leucine
%
1.20
Lysine
%
0.80
Methionine
%
0.24
Phenylalanine
%
0.75
Tyrosine
%
0.49
Threonine
%
0.63
Tryptophane
%
0.23
Valine
%
0.80
Fat (ether extract)
%
2.47
Linoleic acid
%
1.15
Linolenic acid
%
0.29
Arachidonic acid
%
0.02
Omega-3 fatty acids
%
1.17
Fiber (crude)
%
16.72
Minerals
Ash
%
9.06
Calcium
%
1.40
Phosphorus
%
0.50
Phosphorus (nonphytate)
%
0.23
Potassium
%
1.31
Magnesium
%
0.27
Sulfur
%
0.21
Sodium
%
0.34
Chlorine
%
0.56
Fluorine
ppm
14.69
Iron
ppm
298.28
Zinc
ppm
158.52
Manganese
ppm
49.71
Copper
ppm
41.35
Cobalt
ppm
1.22
Iodine
ppm
2.12
Chromium
ppm
0.00
Selenium
ppm
0.66
Vitamins
Vitamin K
ppm
4.80
Thiamin hydrochloride
ppm
7.07
Riboflavin
ppm
9.78
Niacin
ppm
70.48
Pantothenic acid
ppm
34.16
Choline chloride
ppm
1300.00
Folic acid
ppm
4.60
Pyridoxine
ppm
8.31
Biotin
ppm
0.23
Vitamin B12
ppm
10.00
Vitamin A
IU/g
28.89
Vitamin D3 (added)
IU/g
1.00
Vitamin E
IU/kg
73.92
Calories provided by:
Protein
%
25.808
Fat (ether extract)
%
8.690
Carbohydrates
%
65.502
Nutrients expressed as percent of ration except where otherwise indicated. Moisture content is assumed to be 10.0% for the purpose of calculations. #The cholesterol diet was made by adding 1% cholesterol to normal control diet as a ratio of weight/weight.
