Research Article
Abscisic Acid, Stress, and Ripening (TtASR1) Gene as a Functional Marker for Salt Tolerance in Durum Wheat
Figure 1
Isolation of TtASR1 from durum wheat. (a) Schematic representation of genomic and cDNA structure of TtASR1. Genomic DNA contains two exons that are separated by one intron. (b) The full-length cDNA sequence and the deduced amino acid sequence of TtASR1. The conserved domain ABA-WDS was marked by underline.
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