Review Article
The Effect of Coffee on Pharmacokinetic Properties of Drugs : A Review
Table 1
Chemical composition of a cup coffee (150 ml) made from 7.5 g of coffee powder [
5].
| Constitute of coffee | Amount (mg) in 1 cup of coffee |
| Caffeine | 80-170 | Protein | 100 | Water soluble polysaccharides | 410-432 | Saccharose | 13.5 | Monosaccharides (glucose and fructose) | 7 | Volatile acids (formic acid and acetic acid) | 24 | Nonvolatile acids (lactate, pyruvate, tartrate, and citrate) | 27 | Chlorogenic acids | 250-292 | Lipids | 13.5 | Trigonelline | 27 | Nicotinic acid | 1.4 | Volatile aromatic compounds | 7 | Minerals | 240 | Others | 460 |
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