The Correlation between Dietary Selenium Intake and Type 2 Diabetes: A Cross-Sectional Population-Based Study on North Chinese Adults

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Food</td><td class="align_center">%</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Rice</td><td class="align_center">13.38</td></tr><tr><td class="align_left">Wheat</td><td class="align_center">22.36</td></tr><tr><td class="align_left">Potatoes</td><td class="align_center">2.09</td></tr><tr><td class="align_left">Beans</td><td class="align_center">0.71</td></tr><tr><td class="align_left">Vegetables</td><td class="align_center">5.19</td></tr><tr><td class="align_left">Fruits</td><td class="align_center">1.51</td></tr><tr><td class="align_left">Livestock and poultry</td><td class="align_center">20.99</td></tr><tr><td class="align_left">Milk</td><td class="align_center">2.20</td></tr><tr><td class="align_left">Eggs</td><td class="align_center">11.30</td></tr><tr><td class="align_left">Fish</td><td class="align_center">18.86</td></tr><tr><td class="align_left">Snacks</td><td class="align_center">0.70</td></tr><tr><td class="align_left">Beverages</td><td class="align_center">0.35</td></tr><tr><td class="align_left">Ice cream</td><td class="align_center">0.36</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Food sources of selenium consumed by North Chinese people.</div>

BioMed Research International

tab2

Table 2

Table 2: The Correlation between Dietary Selenium Intake and Type 2 Diabetes: A Cross-Sectional Population-Based Study on North Chinese Adults 