Relationship between the 10-Year Risk for Atherosclerotic Cardiovascular Disease and the Dietary Inflammatory Index among Korean Adults Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES)

Table 3

Weighted logistic regression analysis of factors affecting high risk of 10-year ASCVD according to sex.

			OR	95% CI
Men	DII	Q1	Reference
		Q2	0.89	0.66-1.21
		Q3	1.20	0.86-1.67
		Q4	1.34	0.10-1.8
	Subjective health status	Good	Reference
		Moderate	1.32	1.03-1.69
		Poor	1.75	1.23-2.47
Women	DII	Q1	Reference
		Q2	0.75	0.39-1.44
		Q3	0.94	0.51-1.73
		Q4	0.98	0.52-1.83
	Subjective health status	Good	Reference
		Moderate	1.82	0.92-3.57
		Poor	3.09	1.49-6.40

Abbreviations: OR: odds ratio; DII: dietary inflammatory index. p values < 0.001 are considered significant. p values < 0.05 are considered significant.