Characterisation of Bacteriocins Produced by <i>Lactobacillus</i> spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

<div>Graphical representation of the antagonistic activity map of partially purified bacteriocins against ten indicator strains. BLh stands for the bacteriocin isolated from <i>L</i>. <i>helveticus</i>, and BLp stands for bacteriocin isolated from <i>L</i>. <i>plantarum</i>.</div>

BioMed Research International

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Figure 1

Figure 1: Characterisation of Bacteriocins Produced by <i>Lactobacillus</i> spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens 

Figure 1 | Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens 