Characterisation of Bacteriocins Produced by <i>Lactobacillus</i> spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens

<div>Molecular weight determination of bacteriocin by SDS-PAGE. Lane 1 contains the positive control, Lane 2 contains bacteriocin from <i>Lactobacillus plantarum</i>, Lane 3 contains bacteriocin from <i>Lactobacillus helveticus</i>, and Lane M contains the molecular weight marker.</div>

BioMed Research International

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Figure 2

Figure 2: Characterisation of Bacteriocins Produced by <i>Lactobacillus</i> spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens 

Figure 2 | Characterisation of Bacteriocins Produced by Lactobacillus spp. Isolated from the Traditional Pakistani Yoghurt and Their Antimicrobial Activity against Common Foodborne Pathogens 