A Study on the Preparation of Microbial and Nonstarch Polysaccharide Enzyme Synergistic Fermented Maize Cob Feed and Its Feeding Efficiency in Finishing Pigs

Table 1

Components and nutritional level of forages for tested pigs.

Components of basic diet (%)		Nutritional level
Corn	53~68	Energy (MJ·kg^-1)	15.68~15.97
Bean cake CP (44%)	22~36	Crude protein (%)	12.65~19.38
Rice bran	2~6	Dry matter (%)	86.25~88.97
Complex premix compound	2~4	Crude fiber (%)	2.45~2.86
Total	100	Ca (%)	0.56~0.72
		Available phosphorus (%)	0.24~0.31
		Lysine (%)	0.85~1.00