Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt

<div>Growth curve of L. plantarum and L. helveticus isolates. (a) Nutrient broth. (b) MRS broth. LBp1-LBp5 are the L. plantarum isolates, and LBh1-LBh5 are the L. helveticus isolates.</div>

BioMed Research International

fig1

Figure 1

Figure 1: Probiotic Properties of Lactobacillus helveticus and Lactobacillus plantarum Isolated from Traditional Pakistani Yoghurt