Research Article
Evaluation of Acid-Modified Ethiopian Potato (Plectranthus edulis) Starch as Directly Compressible Tablet Excipient
Figure 2
(a) Recovery yield of Ethiopian potato starch as a function of acid hydrolysis time at HCl concentration of 6% () and temperature of 25°C. (b) Recovery yield of Ethiopian potato starch as a function of acid concentration at hydrolysis time of 8 days and room temperature of 25°C.
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