Short-Term Effects of Supplemental L-Arginine, Diosmin, Troxerutin, and Hesperidin in Diabetic Patients: A Pilot Study

Table 3

Correlations between the most significant variables evaluated in the 105 subjects under study after three months of dietary supplementation with Flebotrofine®.

	Arg T1	PLT T1	ApoB T1	WBC T1	β-Carotene T1
Arg T1	1	-0.008	0.076	-0.036	0.010	Pearson coefficient
		0.933	0.440	0.719	0.920	value (2-tailed)
PLT T1	-0.008	1	0.122	0.330	-0.194	Pearson coefficient
	0.933		0.215	0.001	0.047	value (2-tailed)
ApoB T1	0.076	0.122	1	0.036	-0.029	Pearson coefficient
	0.440	0.215		0.716	0.770	value (2-tailed)
WBC T1	-0.036	0.330	0.036	1	-0.236	Pearson coefficient
	0.719	0.001	0.716		0.015	value (2-tailed)
β-Carotene T1	0.010	-0.194	-0.029	-0.236	1	Pearson coefficient
	0.920	0.047	0.770	0.015		value (2-tailed)

, , Significance level (<0.05; <0.01; <0.001). Arg: arginine; ApoB: apolipoprotein B; PLT: platelets; T1: time point after three months of dietary supplementation with Flebotrofine®; WBC: white blood cells.