Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food

<div>Determining relative deviation values to evaluate the accuracy of the model in predicting the target data.</div>

BioMed Research International

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Figure 3

Figure 3: Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food 

Figure 3 | Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food 