Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food

<div>Detection of suspicious points using William’s plot.</div>

BioMed Research International

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Figure 4

Figure 4: Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food 

Figure 4 | Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food 