Research Article

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

Table 4

Mineral content in seventeen wild fruits (values are expressed in mg/100 g in edible portion).

Macrominerals (mg/100 g)Microminerals
NaCaMgKPMnFeCuSeZn

Zmaacfcdcagcd
Pbibebefddeeic
Dmiffcgggdhie
Baedaadbeacgb
Preccehdedefgi
Adabbedcefgda
Zspbcdgbadbdcdg
Dmeeafebbcbchj
Tamaddabeaehe
Vdiffefefhfffh
Vpaebcdeabdebe
Hbadcgefdiddbb
Asecdgefghcebccefg
Xamgdegigdcaaf
Aleecehfabcdbe
Boededbghbddebaf
Hmoefeeedbcfcdg

Dmi: Detarium microcarpum; Pbi: Parkia biglobosa; Zma: Ziziphus mauritiana; Bae: Balanites eagyptiaca; Dme: Diospyrus mespiliformis; Tam: Tamarindus indica; Ada: Adansonia digitata; Zsp: Ziziphus spina-christi; Pre: Phoenix reclinatum; Vdi: Vitex diversifolia; Vpa: Vitellaria paradoxa; Hba: Haematostaphis barteri; Ase: Annona senegalensis; Xam: Ximenia americana; Ale: Afrostyrax lepidophyllus; Hmo: Hexabolus monopetalus; Boe: Borassus aethiopium. Values are the with three replicates. In the same column, values followed by different superscript letters are significantly different ().