Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes

Figure 2

Box-Behnken design: (a) starch, K₂HPO₄, and specific activity; (b) starch, pH, and specific activity; (c) starch, temperature, and specific activity; (d) K₂HPO₄, pH, and specific activity; (e) K₂HPO₄, temperature, and specific activity; (f) pH, temperature, and specific activity.

(a)

(b)

(c)

(d)

(e)

(f)