Production and Partial Characterization of α-Amylase Enzyme from Marine Actinomycetes

Table 6

Verification experiment: amylase enzyme production of strains grown in basal versus verified media using the Plackett-Burman design.

	Actinomycete strains	(U/ml)	(mg/ml)	SA (U/mg)	Agar plate (mm)	Purification fold
Basal medium	S. griseorubens MMH9	7.004	13.65	0.513	22	1
	S. rochei HMM 13	8.16	14.556	0.56	24	1
	S. parvus	6.9	15.88	0.434	18	1
	Streptomyces sp. M12	5.86	13.22	0.443	20	1
Verified medium	S. griseorubens MMH9	8.12	13.69	0.59	27	0.37
	S. rochei HMM 13	30.001	10.82	2.77	33	3.97
	S. parvus	26.7	11.96	2.23	30	3.34
	Streptomyces sp. M12	9.92	10.85	0.91	28	1.06