Evaluation of the Relationship between Drink Intake and Periodontitis Using KoGES Data
Table 3
Crude and adjusted odds ratios (95% confidence interval) of soft drink intake for periodontitis according to age and sex.
Characteristics
Odds ratios for periodontitis
Crude‡
value
Model 1‡,§
value
Model 2‡,§
value
years old ()
No drink
1.00
1.00
1.00
Mild
1.18 (1.10–1.26)
<0.001
1.21 (1.12–1.29)
<0.001
1.20 (1.12–1.29)
<0.001
Heavy
1.01 (0.92–1.11)
0.854
1.03 (0.94–1.14)
0.512
1.04 (0.94–1.14)
0.470
years old ()
No drink
1.00
1.00
1.00
Mild
1.13 (1.07–1.20)
<0.001†
1.15 (1.09–1.22)
<0.001†
1.13 (1.07–1.20)
<0.001†
Heavy
0.98 (0.90–1.06)
0.579
1.00 (0.92–1.09)
0.937
1.01 (0.93–1.10)
0.797
Men ()
No drink
1.00
1.00
1.00
Mild
1.21 (1.13–1.30)
<0.001†
1.28 (1.19–1.38)
<0.001†
1.26 (1.17–1.36)
<0.001†
Heavy
0.92 (0.84–1.02)
0.101
1.02 (0.92–1.13)
0.710
1.02 (0.92–1.13)
0.682
Women ()
No drink
1.00
1.00
1.00
Mild
1.06 (1.00–1.12)
0.040†
1.11 (1.05–1.18)
<0.001†
1.10 (1.03-1.16)
0.002†
Heavy
0.95 (0.88–1.03)
0.232
1.02 (0.94–1.11)
0.680
1.03 (0.95-1.18)
0.533
was considered statistically significant. †Logistic regression model. ‡Model 1 was adjusted for age, sex, body mass index (BMI), diabetes mellitus, smoking, alcohol consumption, and nutritional intake. §Model 2 was adjusted for model 1 plus frequency of coffee, green tea, and soft drink.
