Prevalence and Antimicrobial Susceptibility Profile of <i>Staphylococcus aureus</i> in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia

<div>Map of Addis Ababa, showing the five subcitiess involved in the study.</div>

BioMed Research International

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Figure 1

Figure 1: Prevalence and Antimicrobial Susceptibility Profile of <i>Staphylococcus aureus</i> in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia 

Figure 1 | Prevalence and Antimicrobial Susceptibility Profile of Staphylococcus aureus in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia 