Prevalence and Antimicrobial Susceptibility Profile of Staphylococcus aureus in Milk and Traditionally Processed Dairy Products in Addis Ababa, Ethiopia

Table 1

Prevalence of Staphylococcus aureus in raw milk, yogurt, and cottage cheese collected in Addis Ababa, Ethiopia.

Sample type	No. tested	No. (%) positive		value	OR (95% CI)
Raw milk	175	43 (24.6)	7.93	0.019	Reference
Yogurt	40	7 (17.5)			0.65 (0.27-1.58)
Cheese	40	2 (5)			0.16 (0.04-0.70)
Total	255	52 (20.4)